Floral recipe costing software with real stem and supplier costs
Build recipes with stem counts per arrangement, tie each line to supplier bundle pricing, and see how recipe changes affect cost before you quote or order.
Spreadsheets hide the assumptions that break margins
Recipe costing in Excel looks precise until supplier units, waste %, and event quantity multipliers drift out of sync with what you actually buy.
- Stem counts and bundle sizes live in different cells.
- Waste % is easy to forget when you scale to the full event.
- Supplier list prices change between recipe build and order day.
- You rebuild buy lists by hand for every event.
Recipes, supplier costs, and order lists stay connected
BloomHive rolls recipe lines into event totals, quote math, and waste-aware order lists—so costing is not a side spreadsheet.
From stems per arrangement to bundles to buy
Track catalog estimates and your saved supplier prices on each line. Generate supplier-grouped order lists with waste % included.
FAQ
Does BloomHive replace my flower catalog spreadsheet?
For production work, yes—catalog, recipes, costing, and ordering live in one place. You can still export or copy lists for email.
How does waste % work?
Set a catalog default and see waste applied when recipes roll up to bundles on the order list.
Can I reuse recipes across events?
Yes. Duplicate arrangements, copy recipes from past events, and keep stem counts with pricing modes that follow or lock your saved supplier prices.
Do I need supplier imports to start?
You can start with catalog defaults and add supplier prices as you confirm them on Flowers or from the order list.